entrées

LIMIT ONE ENTRÉE PER GUEST

Garlic-Basil Roasted Fish Fillet

Pan-fried with Garlic-pesto, Bahamian Peas & Rice, Glazed Vegetables

from


Chicken Cordon Bleu

Chicken Breast topped with Ham, Pesto & Cheese, presented with Sautéed Vegetables

from


CHICKEN CURRY

Sautéed pieces of Chicken Breast with Garlic, White Onions & Mushrooms in our Creamy Curry Sauce, served with White Rice

from


Grilled New York Steak

Grilled to perfection, presented with Sautéed Vegetables & Baked Potato

from

Beef & Broccoli Stir Fry

Finished in a Spicy Chili Garlic Sauce, complemented by Chinese Egg Noodles

from

PASTA PRIMAVERA

Sautéed Garden Vegetables with Garlic, Green Onions & Sun-dried Tomatoes in our Creamy Pesto Sauce, tossed with Pasta

from

DESSERT

Your choice of Delectable Pastries from our Roving Pastry Cart

Breezes Bahamas

Part of the SuperClubs
Collection of Hotels & Resorts

© 2020 Breezes Resorts & Spas