entrées
LIMIT ONE ENTRÉE PER GUEST
Garlic-Basil Roasted Fish Fillet
Pan-fried with Garlic-pesto, Bahamian Peas & Rice, Glazed Vegetables
Chicken Cordon Bleu
Chicken Breast topped with Ham, Pesto & Cheese, presented with Sautéed Vegetables
CHICKEN CURRY
Sautéed pieces of Chicken Breast with Garlic, White Onions & Mushrooms in our Creamy Curry Sauce, served with White Rice
Grilled New York Steak
Grilled to perfection, presented with Sautéed Vegetables & Baked Potato
Beef & Broccoli Stir Fry
Finished in a Spicy Chili Garlic Sauce, complemented by Chinese Egg Noodles
PASTA PRIMAVERA
Sautéed Garden Vegetables with Garlic, Green Onions & Sun-dried Tomatoes in our Creamy Pesto Sauce, tossed with Pasta
DESSERT
Your choice of Delectable Pastries from our Roving Pastry Cart